This is from Barb! It is a delicious and goes great with Wheat Thins.
1 8oz - Reduced fat cream cheese
1 3oz - Reduced fat cream cheese
1/4 cup - Light mayo
1/4 cup - Light or fat free french dressing
1/4 cup onion ( I use a grater for this)
1 can shrimp ( I use the mini shrimp)
Blend using a mixer. The dip is best if made the night before.
Serve with crackers.
June 5, 2008
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