Stuffed Green Peppers

Another great summer time recipe!

6 green peppers
1 lb hamburger
onion
1 lb can tomatoes
1/2 cup water
1/2 cup regular rice
1 cup Cheddar cheese - reduced fat

Cut tops off of peppers and remove seeds. Precook in boiling water for 5 minutes. (If you want crisp peppers - avoid pre cooking). Sprinkle inside of peppers with salt. Brown hamburger and onion. Add remaining ingredients once the hamburger is browned. Cover and simmer for 20 minutes - or until rice is cooked. Stir in 1/2 cup cheddar cheese. Stuff the peppers.

Bake for 20-25 minutes at 350. Top the peppers with the remaining cheese during the last 10 minutes of baking.