I just found this recipe in my Simple & Delicious magazine. It is a great new side! It doesn't make a ton, so you may want to make a double batch if you like leftovers or if you have more than three mouths to feed (I know we have four, but Juliana doesn't eat enough to count as a "real" mouth yet :-)
1 cup uncooked orzo pasta
2 Tablespoons butter (I omitted this)
1 can (14 1/2 ounces) chicken broth
1/2 cup fresh grated parmesan cheese
2 teaspoons dried basil (I used fresh)
1/8 teaspoon pepper
In a large skillet, saute orzo in butter for 3-5 minutes or until lightly browned.
Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until liquid is absorbed (mine didn't take this long) and orzo is tender. Stir in cheese, basil, and pepper.
Enjoy!
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