Pumpkin Cake

1 - 15 oz can pumpkin
3 eggs
1/3 cup sugar
1/3 cup canola oil
1 pkg yellow or white cake mix
1 TBS pumpkin pie spice (or 3 tsps each of cloves, allspice, & cinnamon - or any variation)
1 container of cream cheese frosting

Mix pumpkin, eggs, sugar, and oil in large bowl. Add cake mix and spices. Beat 2 minutes.
Pour into greased 15 x 10 (jelly roll) pan. Bake at 350 for 20-25 minutes. Cool.
Frost with frosting.

Enjoy!