Pad Thai

This has a lot of ingredients - but it is a great meal!!! Even Abby likes it!

3 cups cooked rice noodles (6 oz dry)
5 Tbl Soy Sauce
2 Tbl Peanut Butter
1 Tbl Brown sugar
3 Tbl Peanut Oil (I use Olive Oil)
3 eggs beaten
6 green onions
1 1/2 tsp crushed red pepper (I leave this out & Rion adds it to his plate)
1 lb chicken breast - diced
1/3 c cider vinegar
1 1/2 c. chopped peanuts
1 lb bean sprouts
3 cloves garlic - minced
1 c. cilantro - chopped
lime wedges

1. Cook noodles according to package directions - rinse and set aside.
2. Combine soy sauce, peanut butter, & brown sugar in bowl. Mash to become paste and set aside.
3. Heat skillet with 1 Tbl oil, get hot, and add beaten eggs.
4. Cook eggs until dry - set aside in a bowl
5. Heat skillet with 2 Tbl oil, add green onions, bean sprouts, garlic, and red pepper. Fry 1 minute
6. Add chicken, fry until done, add noodles & combine as much as possible for 5 minutes.
7. Add peanut butter paste and vinegar
8. Stir and cook several minutes
9. Stir in egg and cilantro
10. Serve immediately with chopped peanuts, lime, and bean sprouts